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International Breweries Celebrates Farmers, Strengthens Local Sourcing in Nigeria

Blessing Joseph by Blessing Joseph
September 12, 2025
in Agriculture&Agro-Allied, News
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International Breweries Celebrates Farmers, Strengthens Local Sourcing in Nigeria
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International Breweries Plc, a subsidiary of AB InBev, has reaffirmed its commitment to local sourcing while recognising the contributions of farmers, aggregators, development partners, and government stakeholders to Nigeria’s food system and economic growth.

The brewer of Trophy Lager, Hero Lager, Castle Lite, and Budweiser made this known at its stakeholder symposium, ‘Cheers to Farmers’, held in Lagos. The event highlighted the critical role of agriculture in supporting the brewing industry and the wider economy.

Managing Director of International Breweries Plc, Carlos Coutiño, noted that the company’s success depends on local farmers. “Our beer is only as good as the people who grow what we brew. This session is about recognising their contribution and strengthening a partnership that is building rural economies and transforming lives,” he said.

The Minister of Industry, Trade and Investment, Jumoke Oduwole, represented by Samaila Dauda, described the initiative as a boost to backwards integration and rural development. He said local sourcing empowers farmers, strengthens agro-processing, reduces import dependence, and fosters shared prosperity across communities.

Sen. Abubakar Kyari, Minister of Agriculture and Food Security, represented by a director in the ministry, Iwara Edet, also commended the company’s sourcing strategy, noting that agriculture is essential for sustainable industrial development.

Panel discussions at the symposium focused on ‘Farm to Bottle: Strengthening Nigeria’s Agricultural Value Chain through Local Sourcing’, showcasing sorghum, maize, and rice sourced locally for brewing.

Chief Executive Officer of Nikoy Nigeria Limited, Oyedele O.O., one of the pioneer aggregators, explained that the partnership has transformed farmers’ livelihoods. “Farmers can now benefit economically through sustained patronage. Some have even been able to educate their children, contributing to national development,” he said.

Sorghum farmer Abubakar Kabiru from Kaduna shared his experience, saying the collaboration with International Breweries has provided consistent markets, enabling farmers to farm with confidence.

The symposium drew participation from the Federal Ministries of Agriculture and Trade, farmer cooperatives, aggregators, development partners, and international organisations such as the International Institute for Tropical Agriculture.

International Breweries stated that the initiative aligns with AB InBev’s broader vision of local content development, rural empowerment, and sustainable community-focused agribusiness.

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The Global Initiative for Food Security and Ecosystem Preservation (GIFSEP), with support from the Global Environment Facility (GEF) Small Grants Programme in Nigeria, has partnered with Karu Local Government Area in Nasarawa State to promote the use of biowaste for climate-smart agriculture. Executive Director of GIFSEP, Dr. Michael David, made this known at the “Waste to Wealth” workshop, themed “Unlocking the Hidden Value of Biowaste to Power Climate-Smart Agriculture and Greener, Stronger Communities”. Dr. David stated that biowaste presents a practical pathway to achieving climate-smart agriculture, building community resilience, and promoting food security. He noted that, if properly managed, biowaste could be transformed into compost, biogas, biochar, and organic fertilisers. “There has been global attention on other waste streams, leaving out biowaste. Biowaste—whether from our kitchens, farms, or livestock—should not be seen as waste but as a valuable resource.” “These products not only improve soil fertility, reduce dependence on chemical inputs, and cut greenhouse gas emissions, but also create opportunities for green jobs and small enterprises within our communities.” “By recycling and reusing biowaste, we can protect our environment, reduce pollution, and, at the same time, empower local farmers, women, and youth to generate income,” David said. He emphasised that the workshop comes at a crucial time when communities across the country are seeking sustainable solutions to both environmental and economic challenges. “We will be training selected women and youths on the conversion of biowaste into useful products like biofertilisers and manure, biogas production, and the transformation of coconut shells into useful items.” “I encourage every participant to see biowaste not as a burden but as a blessing—an untapped resource that can drive sustainable development.” “Together, let us commit to protecting our environment, enhancing our livelihoods, and leaving a healthier planet for generations yet unborn,” David added. Director of the Nasarawa Waste Management and Sanitation Authority, Mr. Ishaq Ibrahim, noted that 75% of the waste in the state is organic in nature and could be easily converted into organic fertiliser. “What we do currently is collect this waste at designated collection points daily and transport it to our final disposal sites in Karu. We have two sites—one in Ado, which spans about 14.5 hectares, and the second in Tudun Wada, covering about 7.6 hectares. If you visit these sites, you’ll see large dumps of waste that have not been recycled. Anytime we have partners with the knowledge and technical expertise to convert this waste into organic manure, we are ready to collaborate,” Ibrahim said. Director of Works, Lands, and Survey, Karu LGA, Mr. Ibrahim Wali, acknowledged the efforts of Governor Abdullahi Sule of Nasarawa State, stating that the governor has done exceptionally well in waste generation and management. He explained that the sensitisation workshop would educate individuals on waste management, reducing over-reliance on the government. “In Karu, where the majority of Nasarawa State’s population resides, the Nasarawa Waste Management Agency channels millions of dollars daily to ensure a clean environment and prevent health issues. A dirty environment leads to poor health, so this ‘waste to wealth’ initiative is very welcome. With awareness like this, people will learn how to manage waste effectively. You can generate cooking gas, bioplastics, and more. This training will significantly boost the local economy,” Wali said. He promised to support ongoing collaborations aimed at turning waste into wealth. Mr. Alfa Aliu, a representative from the Maraba Orange Market, expressed concerns over waste disposal in the market and assured support for the biowaste initiative. He called on the Nasarawa State Government to establish a waste collection centre within the market to enable proper waste disposal. Mr. Victory Obehi, a National Youth Service Corps (NYSC) member representing Karu LGA, expressed satisfaction with the workshop and the knowledge gained on biowaste. The sensitisation workshop aimed to promote the idea that managing biowaste is a practical way to address both environmental and economic challenges—ultimately leading to a healthier planet and more sustainable livelihoods. The workshop was organised by GIFSEP and supported by the Global Environment Facility Small Grants Programme (GEF SGP) in Nigeria to support waste management in Karu Local Government Area (LGA). Oyedele: 98% of Nigerians Will Pay No Tax or Less Under New Laws

Oyedele: 98% of Nigerians Will Pay No Tax or Less Under New Laws, See How To Calculate Your Tax Rate

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