Do you know any woman leading in the Food Ecosystem? If so, we would love to meet them.
AFC is currently accepting nominations for the Leading African Women in Food Fellowship, an ambitious program aimed at amplifying the voices and work of young African women who are making outstanding contributions and impact across the food ecosystem.
This initiative will amplify, celebrate, champion and advance the work of successful nominees by providing them with recognition and access to critical resources.
The Leading African Women in Food Fellowship (LAWFF) Program is a transformative initiative designed to empower and celebrate women leaders in the African food and agriculture sector. Over a six-month period, the program provides training, mentorship, and a supportive community for outstanding female disruptors, entrepreneurs, policymakers, chefs, trendsetters, and storytellers. LAWFF actively promotes gender equality, contributes to poverty reduction, and fosters sustainable economic growth, aligning with the United Nations’ Sustainable Development Goals (SDGs).
Award Categories
Top Chefs in Africa
Culinary artists who, through their creativity and innovative cooking methods, are changing narratives about African food.
Trailblazers
Accomplished change agents who have made ground-breaking contributions to the African food ecosystem and paved the way for others.
Food/Beverage Narrative Changers
Story-tellers and digital media gurus that create content, experiences, or products that amplify positive changes and opportunities in the ecosystem, change global narratives and connect people to different African foods and beverages (e.g., journalist, food blogger, food stylist, curator, content creator, consumer packaged goods entrepreneur, etc.).
Disruptors
Create or adapt tools, models, approaches, and/or harness technology to solve challenges within the food system (e.g., inventor, researcher, product developer, intrapreneur, etc.)
Ecosystem Enablers
Private, public, and non-profit leaders who introduce and scale innovative products, ideas, and/or opportunities that contribute to a more sustainable and inclusive food system
Eligibility
Women only
Ages 25-40 years
At least three years experience working in the agri-food sector
Demonstrable impact
A citizen of an African country
Resident in an African country at the time of application
