Theme: Seasoned For Success: Learn, Process and Profit!
TURN TASTE INTO PROFIT
WHAT YOU’LL LEARN:
- Training and Production in Flour/Powder/Spices
- Spice selection and hygiene
- Local and international spice blend recipes
- Storage and preservation
- techniques
- Select, clean and Process Local Spices
- Branding and Packaging
- Create Unique Spice Blends
- Start a Profitable Spice Business
- Production processes and equipment
- Marketing – through physical stores and Digital marketing
- Book-keeping, pricing and costing
- Regulatory Requirements and compliance – e-registration
- Insurance
- HACCP – GMP, GHP, GDP
- Regulatory tips (NAFDAC, SON, CAC, e.t.c)
BENEFITS
- Dry food processing
- Spices
- To be export ready
- Hands on practical knowledge.
- Get NATIONAL BOARD FOR TECHNOLOGY INCUBATION (NBTI) certificate.
- Get SMEDAN Business Development Service Provider seal on your Certificate.
WHO SHOULD ATTEND:
Aspiring food entrepreneurs, small-scale processors, youths in agribusiness and anyone interested in value addition and food safety and exports.
Training Mode : Hybrid
Date: 21st – 23rd of August 2025
(Thursday, Friday and Saturday)
Venue: Technology Incubation Centre (TIC)
1, Oba Ogunji Road, beside Women Development Centre
Pen Cinema.
Agege. Lagos, Nigeria.
Time: 9am
Fee: Onsite fee N150,000, Online fee N100,000
Bonus: (First 20 people)
Get free mentorship. Get free apprenticeship opportunity to understudy a seasoned food processor.
Register HERE
