This programme, run by Oribi and powered by AfriFOODlinks, is based in Cape Town. Its aim is to enable and support the transformation of early-stage entrepreneurs into thriving social entrepreneurs within the agri-food sector. The programme also focuses on adopting a circular business approach. This approach aims to drive inclusive growth and food system transformation in South Africa.
Requirements
If you’re a food entrepreneur based in Cape Town and you’re passionate about creating change and ready to take your business to the next level,
Benefits
Through the AfriFOODlinks Incubation Programme, selected entrepreneurs will gain access to a support system and network designed to help them thrive. This includes mentorship from industry experts, coaching sessions to address specific challenges, networking opportunities to connect with like-minded individuals and organizations, and grant funding to scale their social enterprises.
Selection process:
4 March 2024 – Application Launch
18 April 2024 – Application closes
May 2024 – 1st shortlisting – 100 candidates will be shortlisted to enter the ‘FOODATHON’ selection process.
From this group, 15 candidates will be selected to enter the 9 month incubation programme in the second half of 2024
