The World Food Programme (WFP) Innovation Challenge 2020 is looking for innovations that seek to disrupt hunger, and address any of the following problem statements:
COVID-19 emergency response. WFP is mobilizing to meet the needs of up to 138 million people in 2020, with more than half of WFP’s operations scaling up direct assistance in urban areas. Cities are bearing the brunt of the COVID-19 crisis, accounting for 90 percent of COVID-19 cases and leaving millions without jobs unable to meet food other essential needs. It is challenging to identify, locate, target and reach those in most in need, particularly in urban areas and informal settlements. At the same time, better access to phones and internet in cities in comparison to urban areas, brings opportunities of using new technologies to address those challenges.
Local food security and market access for smallholder farmers. Domestic food supply is a challenge in many countries in which WFP operates, due to many factors – including severe water scarcity, limited farmable land availability, a growing urban population and weak supply chain infrastructure. High volumes of imports and movement restrictions can create volatility and cause high price shocks, as seen during COVID-19.
Sustaining and creating livelihoods. Two billion people – more than 61 per cent of the world’s employed population – make their living in the informal economy, most of whom reside in developing countries. COVID-19 movement restrictions have damaged the economic activity of millions of vulnerable people, and informal economy workers have very little access to reliable, adequate income generation opportunities.
Affordable, nutritious diets and awareness. Healthy diets are on average five times more expensive than nutrient-poor diets, are unaffordable for more than3 billion peoplearound the world, and are often exacerbated by a lack of awareness of nutritious food and healthy consumption habits in low-resource environments.
Appropriate energy solutions along the food value chain.Access to energy is a consistent obstacle to food processing, cooking and preservation, which in turn has negative impacts on food availability, intake and nutritional value. Irrigation, tilling, milling and pressing are few examples of processes that are considerably enhanced by energy leading to increased quantity and quality of food. In addition, food is lost at every step of the value chain due to lack of cooking or preservation options, such as energy-efficient cooking options, refrigeration, smoking, drying, canning and sealing.
Applications submitted to the WFP Innovation Accelerator are assessed according to a standard set of criteria, and are reviewed by both WFP and external experts.
What WFP Innovation Challenge offers:
Funding: Apply to receive up to $100,000 in equity-free funding, with further funding dependent upon progress and measurable achievement of key targets.
Access to WFP Operations: Successful teams will work with WFP units on the ground to further develop and refine their solutions.
Hands-On Support: You’ll have the chance to work with technical and industry mentors who will provide guidance and accelerate your progress.
Networking: Teams will be able to tap into and leverage our strong network of public, private, and government partners to accelerate implementation.
Eligibility:
If you are a start-up:
Your start-up must be incorporated at the time of application. It can be for profit or not-for-profit.
Your innovation must at least be at the Minimum Viable Product (MVP) stage. Proof-of-concept and initial traction is preferred.
Your solution should be financially viable.
Your proposal must show how working with WFP will serve your long-term strategy.
If you are a WFP employee:
Your team must have evidence of Country Office support and management buy-in.
You are encouraged to apply, regardless of your contract type or function.
We accept project applications from WFP employees who are collaborating with NGOs, government or private sectors.
