To address Nigeria’s deepening food security crisis, experts have urged farmers to intensify efforts in cultivating organic crops and diversify their production. At a two-day event hosted by the Association of Organic Agriculture Practitioners of Nigeria (NOAN) in Lagos, stakeholders emphasized the urgent need to transition toward a sustainable and health-focused food system.
Themed : “Innovative Organic Food System for National Development,” the event gathered farmers, agripreneurs, academics, and policymakers who highlighted organic agriculture as a viable solution to challenges such as land degradation, drought, and erratic climate patterns. Experts pointed to agroecology as a holistic approach capable of restoring ecological balance and ensuring long-term food security.
A professor of horticulture from the Federal University of Agriculture, Abeokuta, noted the problem of crop concentration among organic farmers. “We have many organic farmers growing the same crops. We cannot drive biodiversity this way,” he said, stressing that beyond cassava and tomatoes, there are a variety of nutrient-rich crops farmers can explore. He also called for investment in organic livestock farming, a practice he believes remains underutilized despite its potential to enhance national development.
“If more people put their money into organic agriculture, I know the story will change,” he said. “National development includes livelihoods, health, and the assurance of a better tomorrow.”
A certified health coach echoed this sentiment, advocating for a broader crop mix and reaffirming that organic agriculture is critical for healthier living. He argued that food should be uncontaminated and chemical-free, stating, “The power of food as medicine is no longer up for debate.”
He added that Nigerians must return to consuming food in its natural state. “Real food is food that retains its intended benefits from the Creator. That’s what organic agriculture offers,” he said. He called on citizens to adopt the mindset of eating food like medicine to live disease-free lives.
The Federal Ministry of Agriculture and Rural Development also signaled support for the organic movement. A ministry representative announced that plans are underway to introduce a national organic agriculture policy aimed at formalizing the sector and integrating it into the country’s agricultural value chain.
“This policy is going to reposition organic in Nigeria and ensure it is practiced the right way,” she said.
As more farmers and agripreneurs gathered to share their experiences, the event underscored a growing awareness of the need to produce and consume food that is both sustainable and health-conscious. With organic farming gaining momentum, stakeholders believe it can play a key role in Nigeria’s quest for food security, improved livelihoods, and national development.
